My favorite foods growing up are definitely fresh seafood and island specialties like Meat Pates and Johnny Cakes. ![]() We would have meals together as a family and just enjoy the flavors and the discussion. I have 4 brothers and 1 sister, and food was at the center of everything in our home. There would be lots of fresh seafood delivered daily by local fishermen, fresh ingredients from her garden and our home was always filled with aromas that would make your mouth water. I had a great childhood growing up in the islands, with my Mom Joannah Thomas who was an amazing cook and would make wonderful made from scratch meals every day. The food at Island Thyme is inspired by my experiences growing up on St. What are your inspirations behind the food at Island Thyme? Thomas in the U.S Virgin Islands as well as his background as a long time Executive Chef. We spoke with Chef Vern about Island Thyme and his inspiration and roots in St. Their Caribbean food is prepared fresh to order, including some of the most popular Caribbean dishes such as spicy Jerk Chicken, homestyle Braised Oxtail, crunchy Coconut Shrimp and savory Rock City BBQ Ribs. We were extremely disappointed with basically everything! Not only was the food nowhere in the realm of authentic, but simply put it was not good.Island Thyme is a fast casual Caribbean Grille with a menu that is inspired by the food and culture of owner Chef Vern Thomas’ upbringing in the U.S. I just kept thinking to myself, at least the food smells good and could not wait to get home to dig in! The other thing I noticed was that he never gave me my drink! I was probably more annoyed than I should have been but I’ll admit that bothered me. No more than a minute later he said my order was ready.Īs I’m driving home I noticed two things. I proceeded to step to the side and grab some of their mango habanero sauce and napkins while I waited. I told him I was there to pick up my meal and he said it should be ready in a few minutes. I arrived 5min earlier than I had originally said and the gentleman behind the counter who I presumed I spoke to earlier asked if he could help. I explained that I was coming all the way from Sanford and I’d be there in about 45min. I also ordered the curry chicken rice bowl for my girlfriend along with a beverage. Ok, that’s it.no really! I placed my take-out order: Jerk chicken, yuca fries, rice n peas, and guava cheesecake. When I called in my order, the gentleman I spoke to was nice. With that said let’s start off with the biggest positive. But all I can do is be real, truthful, and honest as I always am when it comes to my reviews. I almost feel bad writing this review because there were so many things wrong and I really dislike coming off like a hater.
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